Fumin Restaurant (Zhengding Store)
江浙菜 · ⭐ 4.3
No. 218, Zhengxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 218, Zhengxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Old Fried Dough Stick, Salted Egg Yolk Rice Crackers, Squirrel-shaped Mandarin Fish with Pine Nuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 218, Zhengxing Road
- Popular dishes: Three-Flavor Old Fried Dough Stick, Salted Egg Yolk Rice Crackers, Squirrel-shaped Mandarin Fish with Pine Nuts, Squirrel-shaped Perch, Maoxuewang
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Dishes
Three-Flavor Old Fried Dough StickA traditional Chinese snack made with old fried dough sticks and three fresh ingredients: shrimp, ham, and egg, deep-fried to a crispy texture.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Squirrel-shaped Mandarin Fish with Pine NutsA classic Chinese dish featuring a crispy-fried mandarin fish shaped like a squirrel, glazed in sweet and sour sauce and garnished with toasted pine nuts.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Special Fresh Beef Ribs Hot PotA special hot pot featuring fresh beef ribs simmered in a secret sauce, served with seasonal vegetables for a rich and satisfying meal.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Pickled Cabbage with Pig IntestineA traditional Chinese dish made with cleaned and boiled pig intestine stir-fried with pickled mustard greens, offering a savory and slightly spicy flavor.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.