Yong Shang Wai Po Qiao (Nantang Store)
江浙菜 · ⭐ 4.5
Nos. 212–216 Nanjiao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 212–216 Nanjiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Brown Sugar Steamed Bun, Fenghua Oil渣 Taro, Ningbo Roasted Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: Nos. 212–216 Nanjiao Road
- Popular dishes: Grandmother's Brown Sugar Steamed Bun, Fenghua Oil渣 Taro, Ningbo Roasted Vegetables, Ningbo Old Three Fresh, Cicheng Wine Fermented Glutinous Rice Balls Soup
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Dishes
Grandmother's Brown Sugar Steamed BunA traditional Chinese steamed bun made with brown sugar and flour, known for its soft texture and sweet flavor.
Fenghua Oil渣 TaroA traditional dish from Fenghua, Zhejiang, made with taro and fried pork fat, offering a rich, savory flavor.
Ningbo Roasted VegetablesNingbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
Ningbo Old Three FreshNingbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
Cicheng Wine Fermented Glutinous Rice Balls SoupA sweet soup made with glutinous rice balls and fermented rice wine, often served with red dates and goji berries for a soft, fragrant taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Beauty Braised PorkA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, known for its glossy finish and rich flavor.
Chicken Wing Seafood Tofu SoupA nourishing soup combining chicken wings, seafood, and soft tofu, simmered in chicken broth for a rich, savory flavor.
Fried Bean Skin with Yellow Croaker RollFresh yellow croaker meat wrapped in bean skin and steamed, resulting in a tender and fragrant dish.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Soul-Stealing Chicken on Steel PipesA flavorful dish featuring marinated chicken thighs grilled on steel pipes, resulting in a tender and aromatic experience.
Fish-Flavored Stir-Fried Rice Noodles with EggplantStir-fried rice noodles with eggplant, using garlic, ginger, and doubanjiang as key seasonings. The dish features soft, chewy texture with a savory-sweet-spicy flavor profile reminiscent of fish aroma.