Henan Lulu Noodle Shop
小吃面食 · ⭐ 3.7
No. 340 Shuangyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 340 Shuangyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Tapioca Noodles, Stewed Intestine Cold Noodles, Beef Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 340 Shuangyang Road
- Popular dishes: Cold Tapioca Noodles, Stewed Intestine Cold Noodles, Beef Cold Noodles, Beef Tripe Cold Noodles, Braised Beef Tendon Noodles
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Stewed Intestine Cold NoodlesA cold noodle dish featuring stewed pork intestine, mixed with vegetables and a tangy dressing for a refreshing taste.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Tripe Cold NoodlesA refreshing dish featuring beef tripe and cold noodles, seasoned with a savory sauce for a satisfying bite.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature beef tendons and noodles. Tendons are blanched and stewed with soy sauce, sugar, and cooking wine to become tender and flavorful. Noodles are cooked and mixed with the tendon broth or eaten together for a rich texture.
Braised Beef Stir-Fried NoodlesBraised beef stir-fried noodles feature tender beef, chewy ramen noodles, and vegetables cooked in a savory sauce.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Spicy Meat Cold NoodlesA cold noodle dish featuring stir-fried spicy meat mixed with garlic, chili oil, and soy sauce for a refreshing summer meal.
Spicy Sauce NoodlesA cold noodle dish made with thin noodles, spicy sauce, and fresh vegetables like cucumber and carrot, offering a refreshing and bold flavor.
Sour Cabbage Cold NoodlesA refreshing cold noodle dish made with sour cabbage, cucumber, and egg strips, tossed in a tangy dressing.
Sour Pickle NoodlesA refreshing cold noodle dish made with sour pickled beans, cucumber, and carrot, tossed in a savory dressing.