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Capture the Snail · Snail Rice Noodle Hot Pot (Jingsi Wanda Store)

Hot pot · ⭐ 4.7

No. 101, Wei'yi Road (150 meters south of Wanda Plaza)

Dishes

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  Full Beef Banquet

  The Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
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  Guangxi Pea Shoots

  A dish made from fresh pea shoots, stir-fried with garlic and ginger, highlighting the natural flavor of the tender greens.
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  Spicy Snail Soup Pot

  A spicy soup pot featuring fresh snails, simmered with secret spices and vegetables for a rich, tangy flavor.
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  Liuzhou Golden Duck Feet

  A specialty dish made with duck feet simmered in a secret sauce and spices, resulting in golden color, tender texture, and rich aroma.
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  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Eight Treasure Beef

  A Chinese dish featuring beef and a variety of vegetables and mushrooms, slow-cooked to perfection for rich flavor and tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Shrimp Paste Stuffed Tofu

  Shrimp paste is stuffed into crispy fried tofu, then steamed to create a dish with layered textures—crispy exterior and tender, savory filling.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Screw Meat Shrimp Dumplings

  A creative dish combining fresh screw meat and shrimp dumplings, gently simmered with aromatics for a delicate, flavorful experience.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Fresh Shrimp Explosion Egg

  A creative dish featuring fresh shrimp and eggs, mixed and deep-fried to a crispy exterior and tender interior, delivering rich flavor and aroma.

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