Flying Chicken (Dongpu Branch)
小吃快餐 · ⭐ 3.4
No. 7-8, Dongpu Dama Road, Chebei Subdistrict; No. 11-2, Unit 101-4, Dongpu Dama Road, Chebei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-8, Dongpu Dama Road, Chebei Subdistrict; No. 11-2, Unit 101-4, Dongpu Dama Road, Chebei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, Signature Sweet and Spicy Sauce, Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7-8, Dongpu Dama Road, Chebei Subdistrict; No. 11-2, Unit 101-4, Dongpu Dama Road, Chebei Subdistrict
- Popular dishes: Colonel's Chicken Nuggets, Signature Sweet and Spicy Sauce, Boneless Fried Chicken, Corn Pudding Pastry, Pickle Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Signature Sweet and Spicy SauceA signature sweet and spicy sauce made with chili, sugar, vinegar, garlic, and ginger, slow-cooked to a balanced flavor—perfect for dipping or seasoning.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Corn Pudding PastryCorn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Soju Pineapple Flavor Fruit WineTrue露 Pineapple Flavor Fruit Wine is a fruit-flavored alcoholic beverage based on True露 brand, made from alcohol, water, pineapple juice, and food flavorings. It has a refreshing taste with a distinct pineapple flavor.
Secret Sweet Soy SauceA sweet soy sauce made by simmering soy sauce with sugar, spices, and seasonings. Key ingredients include light soy sauce, dark soy sauce, rock sugar, star anise, cinnamon, and ginger, slowly cooked to create a thick, flavorful sauce.
Homemade Spicy Garlic SauceA spicy garlic sauce made from fresh garlic, chili, and seasonings, perfect as a condiment or dipping sauce.
Peach-flavored SojuPeach-flavored soju is made by mixing fresh peaches or peach pulp and syrup into soju, then soaking or blending to infuse flavor. Main ingredients: soju, peaches, and sugar. Method: mix peach chunks with soju, seal, and soak for hours to days.
Watermelon-flavored SakeA refreshing drink made by mixing sake with fresh watermelon juice and a touch of sugar syrup, offering a sweet and light flavor.