Niu Xiansheng's Boiled Beef Noodles
小吃快餐 · ⭐ 4.3
No. 17 Huasheng Road, Unit 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Huasheng Road, Unit 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Ice Tofu Pudding, Beef Offal Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 17 Huasheng Road, Unit 7
- Popular dishes: Osmanthus Ice Tofu Pudding, Beef Offal Noodles, Beef Noodles, Stir-fried Fish Rib Soup, Seng Gun Diao Long
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Dishes
Osmanthus Ice Tofu PuddingA chilled dessert made from soft tofu, sweetened with osmanthus syrup and served over ice for a refreshing, floral flavor.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Stir-fried Fish Rib SoupA Cantonese soup made with fresh fish ribs quickly blanched in broth, served hot with ginger and scallions for a delicate, savory flavor.
Seng Gun Diao LongSeng Gun Diao Long is a Cantonese dish made with fresh beef and vegetables, cooked by quick boiling. The main ingredients include beef from the 'diao long' part, ginger, and scallions, offering a tender texture and rich broth.
Pea ShootsPea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
Luxury Family FeastA luxurious family feast stew with chicken, pork, shrimp, squid, mushrooms, carrots, and greens. Ingredients are simmered slowly in broth to blend flavors and create rich textures.
Tremella PorridgeSilver ear soup is made with silver ear fungus and rice. After soaking, the fungus is cooked until soft, then simmered with rice to create a smooth porridge. Add rock sugar or goji berries for flavor—creamy texture and rich in nutrients.
Spicy Boiled Vegetable Noodles in Original BrothSpicy Boiled Vegetable Noodles in Original Broth is a Chinese noodle dish made with fresh vegetables and plant-based ingredients, seasoned with a special spicy seasoning and quickly cooked in original broth. It has a fresh taste and rich soup with a distinct spicy flavor.