Nongtangli (Alibaba West Lake A Area Branch)
江浙菜 · ⭐ 4.1
No. 969 Wenyi West Road (Building 5, Alibaba Xixi Campus)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 969 Wenyi West Road (Building 5, Alibaba Xixi Campus). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pumpkin in One Pot, Stewed Chicken Feet from the Alley, Signature Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 969 Wenyi West Road (Building 5, Alibaba Xixi Campus)
- Popular dishes: Stewed Pumpkin in One Pot, Stewed Chicken Feet from the Alley, Signature Glutinous Rice Cake, Egg Yolk Chicken Wings, Okra
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Dishes
Stewed Pumpkin in One PotA hearty dish made by stewing pumpkin with meat or vegetables in one pot, resulting in a soft and sweet flavor.
Stewed Chicken Feet from the AlleyChicken feet simmered in a savory broth with spices, a beloved street food delicacy.
Signature Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, filled with red bean or sesame paste, steamed and dusted with soy powder for a soft, chewy texture and sweet flavor.
Egg Yolk Chicken WingsChicken wings marinated and pan-fried, then coated in a rich egg yolk sauce for a savory, tender bite.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a home-style dish using shrimp and eggs as main ingredients. Eggs are mixed with shrimp, seasoned, and stir-fried in hot oil until cooked through, resulting in a tender and nutritious dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Shoe Sole PancakeA traditional Chinese flatbread made from flour and water, shaped like a shoe sole and pan-fried until crispy. It has a savory flavor and is often served with dipping sauces or as a staple food.
Longjing Shelled ShrimpFresh shrimp peeled by hand, gently cooked with Longjing tea and clear broth, resulting in tender, flavorful shrimp with a subtle tea aroma.