Chongqing Sichuan Cuisine (Dongjing Branch)
Sichuan cuisine · ⭐ 3.6
West side of the intersection of Shuangbang Road and Yingbin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of the intersection of Shuangbang Road and Yingbin West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Grandmother's Vegetable Stir-fried Pork Belly, Spicy Chili Pork Intestine Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: West side of the intersection of Shuangbang Road and Yingbin West Road
- Popular dishes: Twice-Cooked Pork, Grandmother's Vegetable Stir-fried Pork Belly, Spicy Chili Pork Intestine Chicken, Bell Pepper and Egg Stir-Fry, Signature Beer Duck
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Grandmother's Vegetable Stir-fried Pork BellyThis dish features stir-fried pork belly slices cooked first then sautéed with doubanjiang, green onions, and pickled vegetables like mustard or radish, absorbing their savory and slightly sour flavors.
Spicy Chili Pork Intestine ChickenA spicy Sichuan dish combining pork intestines and chicken, stir-fried with fresh green chili peppers and seasoned with aromatic spices.
Bell Pepper and Egg Stir-Fry尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
Signature Beer DuckSignature Beer-Braised Duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered to absorb flavors and achieve a tender texture, with beer enhancing aroma and reducing odor.
Sichuan-style Pickled Pepper Potato SlicesSpicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
Garlic Stir-fried AmaranthA simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Leek and Pork Stir-fry Rice BowlA savory dish of stir-fried pork and leeks served over steamed rice, known for its fresh flavor and tender texture.