Ma Ge Spicy Crawfish • Bullfrog Fish Head (Zefeng Garden Branch)
小吃快餐 · ⭐ 4.3
Unit P13, Zefeng Garden, No. 8 Baiyun Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit P13, Zefeng Garden, No. 8 Baiyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Mud Crab, Stewed Crawfish in Oil, Australian Blue Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit P13, Zefeng Garden, No. 8 Baiyun Road
- Popular dishes: Salted Pepper Mud Crab, Stewed Crawfish in Oil, Australian Blue Lobster, Spicy Frog and Fish Head, Old Friend Noodles
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Dishes
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Australian Blue LobsterFresh Australian blue lobster steamed or blanched to preserve its natural flavor, with tender and juicy meat served with garlic butter or seafood broth.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Old Friend ClamsA flavorful dish made with clams stir-fried with fermented bamboo shoots, garlic, chili, and fermented black beans, originating from Nanning, Guangxi.
Jumping Frog ChickenA Sichuan dish made with fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, known for its spicy and numbing flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.