New North
小吃快餐 · ⭐ 4.2
Room 101, No. 3, Zhuwan Fourth Lane, Nanlian Community, Longgang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 3, Zhuwan Fourth Lane, Nanlian Community, Longgang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Beef Siu Mai, Handmade Lamb and Shrimp Dumplings, Mixed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 101, No. 3, Zhuwan Fourth Lane, Nanlian Community, Longgang Subdistrict
- Popular dishes: Handmade Beef Siu Mai, Handmade Lamb and Shrimp Dumplings, Mixed Chicken Feet, Signature Beef Steamed Dumplings, Pork and Scallion Steamed Dumplings
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Dishes
Handmade Beef Siu MaiHandmade beef siu mai features minced beef seasoned with scallions and ginger, wrapped in thin dough and steamed to perfection—soft wrappers with savory, juicy filling.
Handmade Lamb and Shrimp DumplingsHandmade lamb and shrimp dumplings filled with a savory blend of lamb, shrimp, and pork, steamed to perfection for a rich, delicate flavor.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Signature Beef Steamed DumplingsA savory dish made with minced beef and seasonings, wrapped in thin dough and steamed to perfection for a tender, juicy bite.
Pork and Scallion Steamed DumplingsPork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Radish Dumpling SoupRadish meatball soup features white radish and pork. Shred or slice the radish, mix minced pork with seasonings to form balls, boil until tender, then simmer with radish for a rich, fragrant broth.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.