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Nanquan Thirteen Aunties • Chuanzhou Sandpot Congee (New Ao Shopping Center Store)

Cantonese cuisine · ⭐ 4.6

Basement Level 1, Xin'ao Shopping Center, Hujing East Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Cantonese Scallion Oil Flatbread

  Cantonese scallion oil cake is a traditional Cantonese snack made primarily from flour, with scallions and lard as key ingredients. After kneading, rolling, and flattening the dough, it is pan-fried until golden and crispy. The pastry has distinct layers, with a rich onion aroma that melts in your mouth and leaves a lasting impression.
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  Homemade Tangerine Peel Red Bean Paste

  Handmade Chenpi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until smooth, and the addition of Chenpi enhances the aroma. It has a silky texture, sweet but not cloying.
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  Signature Scallop Shrimp Crab Rice Porridge

  Our signature scallop, shrimp, and crab rice porridge is made with fresh scallops, shrimp, and crab meat, slowly simmered with premium rice. The porridge has a smooth texture, perfectly blending the freshness of seafood with the rich aroma of rice to create a deeply flavorful seafood experience.
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  Signature Golden Sand Sticky Rice Noodle

  Signature Golden Sand Red Rice Noodle Rolls are a creative dim sum dish, featuring shrimp and crispy fried wonton skin wrapped in red rice flour-based noodle sheets, then topped with salted egg yolk crumbs and golden-fried breadcrumbs for a striking golden appearance.
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  Signature Noodles with Beef

  Signature Noodle Skin with Beef is a delicacy made primarily from tender beef and specially crafted noodle skin. The beef is carefully marinated, resulting in a fresh, juicy texture. The noodle skin is made from premium flour, offering a smooth and elastic mouthfeel. When the beef and noodle skin are combined and drizzled with a specially prepared sauce, then thoroughly mixed, the dish delivers a rich, flavorful experience with layered tastes.
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  Charcoal-Grilled Peking Duck

  Charcoal-roasted Piba Duck uses tender duck meat, marinated and slowly grilled over charcoal. The skin is golden yellow, the meat is fresh and tender, and it's served with a specially crafted sauce, offering a unique flavor.
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  Prawn Dumpling Royale with Pork Siu Mai

  Prawn Dumpling Royal and Pork and Shrimp Dumplings are made with fresh shrimp, pork, and wheat starch dough for the dumplings, and pork, shrimp, mushrooms, and glutinous rice wrapped in dough for the steamed buns.
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  Stir-fried Okra and Yam with Soy Bean Paste

  Tofu sauce stir-fried yam and okra is a healthy and delicious dish. It uses fresh yam and okra as the main ingredients, stir-fried with specially prepared tofu sauce. The nourishing properties of yam combine with the refreshing texture of okra, enhanced by the savory aroma of the tofu sauce, making this dish both nutritious and flavorful.
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  Golden Basil Three-Cup Chicken

  Golden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.

Reviews

• Bay_24
  The free little side dishes and drinks that come with the meal were honestly a really nice touch. Honestly felt like such a treat while we were eating.