Xiansi Ji Mountain Villa · Roast Whole Lamb · Tujia Cuisine
Barbecue · ⭐ 4.2
Longshang Village, Qilinmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Longshang Village, Qilinmen Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mongolian Mare's Milk Wine, Red-Braised Whole Duck, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.2
- Address: Longshang Village, Qilinmen Avenue
- Popular dishes: Mongolian Mare's Milk Wine, Red-Braised Whole Duck, Whole Roasted Lamb, Braised Rabbit with Bamboo Shoots, Braised Fish Head with Tofu
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Dishes
Mongolian Mare's Milk WineTraditional fermented drink made from fresh mare's milk, popular in Inner Mongolia, with a slightly sour and rich flavor.
Red-Braised Whole DuckFreshly slaughtered whole duck braised in a savory sauce with soy sauce, sugar, and wine for rich flavor and tender meat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Braised Rabbit with Bamboo ShootsA Chinese dish featuring tender rabbit meat braised with fresh bamboo shoots, resulting in a rich, savory flavor and vibrant color.
Braised Fish Head with TofuA Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.