Le Wei Home-style Cooking (Qingyang Branch)
特色菜 · ⭐ 4.0
No. 233-7 Qingyang Road (North Gate of Qingyang Yuting)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 233-7 Qingyang Road (North Gate of Qingyang Yuting). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health Black Tofu, Spicy Chopped Pepper Fish Head, Stewed Chicken with Potatoes in Earthen Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.0
- Address: No. 233-7 Qingyang Road (North Gate of Qingyang Yuting)
- Popular dishes: Health Black Tofu, Spicy Chopped Pepper Fish Head, Stewed Chicken with Potatoes in Earthen Pot, Steamed Turtle, Salt-and-Pepper Frog Legs
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Dishes
Health Black TofuA nutritious tofu made from black beans, known for its smooth texture and health benefits. Prepared using traditional slow-cooking methods without preservatives.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Stewed Chicken with Potatoes in Earthen PotA hearty dish of chicken and potatoes simmered together in a clay pot, resulting in tender meat and flavorful, soft potatoes.
Steamed TurtleA dish made by steaming fresh turtle with ham, mushrooms, and ginger over high soup stock, resulting in a delicate and nourishing flavor.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Stoneware Broad BeansA dish made with fresh broad beans stir-fried in a hot stone pot with garlic and chili, offering a savory and aromatic flavor.
Stir-Fried Garlic Chrysanthemum GreensA simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
Golden Egg Braised PorkA Chinese dish made with pork belly and eggs, slow-cooked until tender and flavorful.
Fragrant Roasted FishA fragrant roasted fish dish made with fresh fish, vegetables, and a special spice blend, grilled to perfection.
Dried Egg and Glass Noodle Stir-fryDried egg and glass noodles are blanched and stir-fried together, featuring a smooth and chewy texture with a savory taste.
Numbing JumpA spicy Sichuan dish featuring chili and Sichuan peppercorns, delivering a numbing and fiery flavor that excites the palate.