Home-style Cuisine Restaurant (Xinda Commercial Center Branch)
Home-style Chinese cuisine · ⭐
No. 14, Shicheng Road, Kengzi
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Shicheng Road, Kengzi. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Cucumber Salad, Authentic Coconut Milk, Onion Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 14, Shicheng Road, Kengzi
- Popular dishes: Spicy Cucumber Salad, Authentic Coconut Milk, Onion Twice-Cooked Pork, Bitter Melon with Spicy Pork, Bitter Melon with Eggs
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Authentic Coconut MilkAuthentic coconut milk is made from fresh coconuts, extracting juice from the flesh and filtering it. No additives are added during production, preserving the natural flavor and nutrients of the coconut.
Onion Twice-Cooked PorkA classic Sichuan dish made by stir-frying sliced pork belly with onions, resulting in a rich, spicy flavor and tender meat.
Bitter Melon with Spicy PorkA Sichuan dish combining bitter melon and pork belly, stir-fried with garlic, chili, and vegetables for a savory, slightly bitter flavor.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour and Spicy Baby Bok ChoyA stir-fried dish made with baby bok choy, chili, garlic, and ginger, offering a crisp texture and tangy-spicy flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.