Quan Sheng Fu · Peking Duck (Mingzhu Street Store)
北京菜 · ⭐ 4.1
No. 422, Mingzhu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 422, Mingzhu Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Peking Duck, Whole Peking Roast Duck, Whole Roast Duck with Salted Duck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 北京菜
- Rating: 4.1
- Address: No. 422, Mingzhu Street
- Popular dishes: Half Peking Duck, Whole Peking Roast Duck, Whole Roast Duck with Salted Duck Bones, Fresh Green Onion Strips, Fresh Cucumber
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Dishes
Half Peking DuckHalf a Peking duck made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with lotus buns, sweet bean sauce, scallions, and cucumber strips.
Whole Peking Roast DuckWhole Peking duck made from premium Beijing ducks, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Whole Roast Duck with Salted Duck BonesA whole roast duck served with salted duck bones, offering crispy skin and tender meat complemented by savory, salty flavor.
Fresh Green Onion StripsFresh green onion strips are thinly sliced onions made from fresh scallions, commonly used in salads or as garnish for dishes. They offer a crisp texture and mild onion flavor.
Fresh CucumberFresh cucumber sliced into rounds or strips, eaten raw or lightly dressed with garlic, vinegar, and salt; often served as a side dish or cooked with other ingredients.
Hollow FlatbreadA hollow flatbread made from flour, formed by kneading, rolling, layering oil, fermenting, and baking. Soft inside, crispy outside, with a hollow center offering distinct texture layers.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Crispy Salted Wood-Grilled Duck CubesCrispy salted wood-grilled duck cubes made with tender duck meat, smoked over fruitwood and seasoned with a savory blend of pepper and salt.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.