Kangwenfu Scallion Pancake Pot (Hengxing International Branch)
小吃快餐 · ⭐ 4.0
CY-02-03, 2nd Floor, Building 4, Hengxing International City, at the intersection of Dajing Road and [Unnamed Road]
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at CY-02-03, 2nd Floor, Building 4, Hengxing International City, at the intersection of Dajing Road and [Unnamed Road]. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Shredded Potatoes, Beef Meatball Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: CY-02-03, 2nd Floor, Building 4, Hengxing International City, at the intersection of Dajing Road and [Unnamed Road]
- Popular dishes: Spicy Chicken with Chili Sauce, Shredded Potatoes, Beef Meatball Tofu Hot Pot, Hand-Beaten Beef and Radish Noodle Soup, Braised Pork with Pickled Cabbage Hot Pot
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Beef Meatball Tofu Hot PotA savory hot pot featuring handcrafted beef meatballs, soft tofu, and vegetables simmered in a rich broth.
Hand-Beaten Beef and Radish Noodle SoupA savory soup made with hand-beaten beef, radish, and vermicelli noodles, simmered to perfection for a rich, comforting flavor.
Braised Pork with Pickled Cabbage Hot PotSpare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
Braised Pork and Tofu in Clay PotA traditional Chinese dish featuring slow-cooked pork and tofu in a clay pot, resulting in rich, savory flavors.
Braised Chicken with Mushroom and Vermicelli in Clay PotA Chinese stew featuring chicken, dried mushrooms, and vermicelli, slow-cooked in a clay pot for rich flavor.
Stewed Beef with Tomato in Clay PotStewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
Old Jar Sichuan Sour Fish PotA spicy and sour fish pot dish made with fresh carp, old jar pickled mustard greens, and traditional Sichuan spices.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.