Bao Dao Cantonese Dim Sum Specialty Store (Huale Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 53 Huaile Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Huaile Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baotop功夫糯米鸡, Corn Dumplings, Signature Steamed Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 53 Huaile Road
- Popular dishes: Baotop功夫糯米鸡, Corn Dumplings, Signature Steamed Dish, Seaweed Roll, Mushroom Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baotop功夫糯米鸡A traditional Chinese dim sum dish made by wrapping chicken, mushrooms, and preserved meats in glutinous rice, then steamed in lotus or bamboo leaves.
Corn DumplingsCorn dumplings made with fresh corn and pork, steamed in a delicate dough wrapper for a soft texture and savory flavor.
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Mushroom Steamed DumplingsSteamed dumplings filled with a savory blend of mushrooms and pork, offering a rich umami flavor.
Steamed Cordyceps with MeatA dish featuring cordyceps mushrooms steamed with meat, known for its delicate flavor and health benefits.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Soft Steamed Sponge CakeA traditional Cantonese steamed sponge cake made with glutinous rice flour, tapioca starch, and sugar, known for its soft, fluffy texture and sweet taste.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.