Xiaoyao Town Spicy Soup with Dumplings (Wenhua Market Store)
小吃快餐 · ⭐ 3.6
Stall No. 22, 1st Floor, Wenhua Food City, Wenhua West Road Market, Wenhua West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 22, 1st Floor, Wenhua Food City, Wenhua West Road Market, Wenhua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Flatbread, Oil-fried dough ball, Oil Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall No. 22, 1st Floor, Wenhua Food City, Wenhua West Road Market, Wenhua West Road
- Popular dishes: Torn Flatbread, Oil-fried dough ball, Oil Steamed Bun, Beef Noodle Pan-Fried Dumplings, Spicy Beef Soup
China trip · China travel
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Dishes
Torn FlatbreadHand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Oil Steamed BunOil steamed buns are made from flour fermented with yeast. The dough is rolled into circles or squares, brushed with oil, folded or rolled, then steamed. They have a soft outer skin and fluffy interior with a subtle oil aroma.
Beef Noodle Pan-Fried DumplingsBeef and vermicelli pan-fried buns are made with flour dough wrapped around seasoned beef and vermicelli. They're pan-fried until golden, then steamed briefly to create a crispy bottom layer.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Tea-Brined EggsTea-brined eggs are hard-boiled eggs peeled and soaked in a seasoned broth made from tea, soy sauce, spices, and water. Main ingredients include eggs and tea, with soy sauce, star anise, and cinnamon as key seasonings.