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Maple Valley Restaurant

其他美食 · ⭐ 3.6

North of Yongzhi Farm, Tangshu Street

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Stir-Fried Cauliflower

  A simple and healthy dish made by stir-frying cauliflower with garlic and scallions, resulting in a crisp and fresh flavor.
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  Stir-Fried Snow Peas

  Stir-fried Snow Peas is a vegetarian dish primarily made with snow peas. Fresh snow peas are washed and the strings removed, then blanched in boiling water and quickly cooled in cold water to maintain their crispness. They are then quickly stir-fried in hot oil and seasoned with a small amount of salt. The preparation is simple and highlights the natural flavor of the ingredients.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Stewed Chicken

  Stewed chicken is a dish made primarily with chicken, seasoned with scallions, ginger, garlic, and slow-cooked. Whole chicken or pieces are typically used with side ingredients like potatoes and carrots to create tender, flavorful meat and rich broth.
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  Cabbage with Jellyfish Skin

  A refreshing cold dish made with fresh cabbage and jellyfish skin, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
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  Red Bean Bun

  Red bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Spicy Clay Pot Braised Free-Range Chicken

  Spicy Clay Pot Braised Free-Range Chicken is a Sichuan-style stew. The main ingredient is free-range chicken. The chicken is cut into pieces and stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and other spices. Then, broth is added, and the mixture is transferred to a traditional small clay pot to simmer over low heat until the chicken becomes tender and flavorful. The resulting dish has a rich broth, tender chicken, and a distinctively spicy and numbing flavor.

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