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Hong Heng Tai Mixed Seafood Restaurant (Kang Xin Jia Yuan Branch)

Home-style Chinese cuisine · ⭐ 3.8

80 meters west of the intersection of Yanjing Street and Shunfu Road, Beishu Road (within Henancun Food Street), Shuangfeng Subdistrict

Dishes

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  Garlic Button Mushroom

  Garlic straw mushrooms is a dish made primarily with fresh straw mushrooms and garlic. Slice the mushrooms, crush or mince the garlic, then stir-fry garlic first in hot oil, followed by the mushrooms until cooked through. Season and serve. Simple preparation highlights the natural flavors.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Braised Fish in Clay Pot

  Stewed fish is a dish made with fresh fish, seasoned with scallions, ginger, garlic, and slow-cooked. Main ingredients include fish, minced pork, doubanjiang, soy sauce, and spices, resulting in flavorful, tender fish meat.
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  Stewed Chicken Gizzards

  Stewed chicken gizzards is a dish featuring chicken gizzards as the main ingredient. After cleaning, the gizzards are sliced or diced and simmered with葱,姜,蒜 and other seasonings in water or broth until tender and flavorful.
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  Fried Chinese Toon

  Fried stinky toona is a deep-fried dish made primarily from young stinkwood shoots. Wash and dry fresh stinkwood, mix with flour and a little salt, then fry in hot oil until golden and crispy.
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  Beef and Scallion Pancake

  Beef and scallion pancake is a type of pastry made primarily with beef and scallions. The preparation involves mincing the beef, finely chopping the scallions, mixing them with seasonings to create the filling. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until both sides are golden brown and fragrant.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Tender Chinese Toon with Walnut Slices

  Tender fragrant sprouts mixed with roasted walnut kernels is a cold dish featuring fresh sprouts and cooked walnuts. After blanching the sprouts and roasting the walnuts, they are combined with seasonings for a simple yet flavorful dish that preserves the natural taste.
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  Fish Offal

  Fish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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