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Jin Fu Sheng Northwest Lamb Restaurant (Shanghai Xinxin Plaza Branch)

小吃快餐 · ⭐ 3.9

B1, Xinxin Starlight Plaza

Dishes

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  Northern Fried Eggplant

  A classic northern Chinese dish made by simmering eggplants with garlic, scallions, and savory sauce until tender and flavorful.
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  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Signature Fried Sauce Noodles

  A classic noodle dish featuring hand-pulled noodles tossed in a rich, savory fried sauce made from minced pork and fermented bean paste, topped with fresh vegetables.
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  招牌羊肉面

  招牌羊肉面以新鲜羊肉为主料，搭配面条、姜片、葱段等辅料，经过炖煮制成。羊肉先焯水去腥，再与香料一同慢火熬制汤底，最后将煮熟的面条放入汤中，撒上葱花或香菜即可食用。
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  Spicy Oil-Flavored Trio

  Oil-poured three-in-one is a home-style dish featuring potatoes, bean sprouts, and carrots. Slice the vegetables, blanch them, then pour hot oil over葱花, chili powder, and garlic. Mix well for a fragrant, simple dish.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Lamb Shank Casserole

  A dish featuring lamb ribs slow-cooked in a clay pot with vegetables, resulting in tender meat and rich broth.
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  Lamb Hot Pot

  A dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Pan-fried Meat Noodles

  Dan Dan Noodles is a Chinese stir-fried noodle dish featuring pork slices and noodles. The pork is first fried or quickly stir-fried, then combined with sliced green peppers and onions, and finally mixed with cooked noodles and seasoned to taste.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Stir-Fried Noodles in Iron Pot

  Iron pot stewed noodles are made by cooking noodles with meat and vegetables in an iron pot using water or broth. Key ingredients include wide noodles, pork belly or chicken, potatoes, carrots, and onions, which absorb the flavorful broth during stewing for a soft, savory taste.

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