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Zhe Teng · Cantonese Stir-Fry (Futian Zhuoyue INTOWN Branch)

Cantonese cuisine · ⭐ 4.8

Shop L318, Level 3, Junting INTOW Mall, Jintian Road, Futian District

Dishes

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  Five-Fingered Hairy Peach Simmered Abalone Chicken

  Made with five-fingered hairy peach, abalone, and chicken, slow-cooked using the 'zhezhe' pot technique. Rich broth, fragrant aroma, tender meat, with a unique medicinal food flavor.
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  Salted Egg Yolk Baked Shrimp

  Large shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Starfruit Dry with Spare Ribs

  Stir-fried starfruit dry with spare ribs, combining the sweet-tart flavor of dried starfruit with tender pork ribs.
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  Lemon Leaf Stir-fried Crispy Eel

  A Cantonese dish featuring crispy eel stir-fried with lemon leaves, garlic, and chili for a fragrant, savory flavor.
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  Shagiang Stir-fried Mountain Chicken

  A Cantonese dish featuring mountain chicken stir-fried with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
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  Seafood Oyster Pancake

  Seafood oyster cake is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and vegetables. Mix oysters with beaten eggs, add sweet potato starch to form a paste, then include scallions and ginger for flavor. Cook in a flat pan until golden brown on both sides for a crispy exterior and tender interior.
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  Stir-fried Crispy Intestines

  Stir-fried crispy intestines is a Cantonese dish featuring pork intestines. After cleaning and cutting into segments, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and oyster sauce over high heat to retain their crisp texture.
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  Garlic Shrimp and Vermicelli Stew

  A savory dish made with shrimp, vermicelli noodles, and garlic, simmered to perfection for a rich, aromatic flavor.
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  Sichuan-style Stir-fried Squid Feet with Pepper

  A spicy Sichuan dish featuring squid feet stir-fried with Sichuan peppercorns, garlic, and ginger for a numbing, aromatic flavor.
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  Stir-fried Pork Neck with Wok Hei

  A Cantonese dish featuring pork neck meat stir-fried quickly in a wok with garlic, onions, and peppers, delivering a smoky, savory flavor.
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  Spicy Stir-fried Bullfrog

  A dish of bullfrog stir-fried with chili, garlic, ginger, and onions using the 'je' cooking method to retain flavor, delivering a spicy and aromatic taste.
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  Black Pepper Beijing Green Onion Stir-fried Beef Cubes

  Stir-fried beef cubes with Beijing green onions and black pepper sauce, featuring tender juicy beef, crisp green onions, and a rich, aromatic black pepper flavor.
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  Black Pepper Baked Shrimp

  Fresh shrimp baked with black pepper, garlic, and butter for a rich, savory flavor.

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