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Korean Doni Pig Feet (Jinlun Branch)

韩式料理 · ⭐ 4.1

Level 2, Jinlun Xingguang Mingzuo, northwest corner of the intersection of Changjiang North Road and Qianwei Road

Dishes

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  Pork Spine Hot Pot

  A hearty hot pot featuring pork spine, vegetables, and noodles simmered in a rich broth, perfect for sharing.
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  Gamja-tang

  A hearty Korean stew made with potatoes, beef, and spices, known for its rich flavor and comforting warmth.
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  Pork Bone Soup / Gamjatang

  Gamjatang (Pork Bone Soup) is a classic Korean stew. Its main ingredients are pork spine (or neck bones) and potatoes. The pork bones are simmered for a long time until the meat is tender and the broth becomes milky white. Then, potatoes, perilla leaves, green onions, chili powder, minced garlic, and soybean paste are added and cooked further. The resulting broth is rich, savory, and mildly spicy, with potatoes absorbing the flavorful essence. It is commonly served with rice and kimchi.
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  Spicy Pig's Trotters

  Spicy pig's trotters are a Korean dish made by simmering pork trotters in a spicy sauce with chili and other seasonings, resulting in tender, flavorful meat.
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  土豆排骨汤

  土豆排骨汤主要由猪排骨和土豆制成，将排骨焯水后与切块的土豆一同放入锅中，加入清水炖煮至排骨软烂、土豆熟透，调味后即可食用。
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  Large Plate Buckwheat Noodles

  A hearty dish of buckwheat noodles served in a large plate, mixed with vegetables, meat, or seafood and seasoned sauce.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Pork Trotter Trio

  A Chinese dish combining pork trotters, braised meat, and seasoned pork belly in one flavorful platter.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
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  Spicy Pig Trotter and Pork Belly Combo (Small Portion)

  Spicy pig trotter and pork belly combo, slow-cooked with secret spices for rich, tender flavor.

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