De Shang Huang Shunde Cuisine (Yushan Youfang Tian Di Branch)
Cantonese cuisine · ⭐ 4.6
2nd Floor, Yonghe Zengcheng Yushan Youfang Tiandi
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yonghe Zengcheng Yushan Youfang Tiandi. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Master's Malagao, Lao Qi Yu Pi, Lanji Secret-Style Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 2nd Floor, Yonghe Zengcheng Yushan Youfang Tiandi
- Popular dishes: Master's Malagao, Lao Qi Yu Pi, Lanji Secret-Style Pork Ribs, Satay Seafood Noodle Pot, Spicy Beef with Oil Pour
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Dishes
Master's MalagaoA classic Cantonese dessert made from glutinous rice flour, tapioca starch, and sugar, steamed to a soft, sweet, and fragrant texture.
Lao Qi Yu PiA cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
Lanji Secret-Style Pork RibsA Cantonese dish featuring pork ribs marinated in a secret blend with black olives, then slow-cooked to tender perfection.
Satay Seafood Noodle PotA flavorful dish of seafood like shrimp, squid, and mussels simmered with rice noodles in a satay-based sauce.
Spicy Beef with Oil PourOil-poured beef is a dish primarily made with beef. Cooked beef is sliced and arranged on a plate, then topped with chopped green onions, minced garlic, and chili powder. Hot oil is poured over to enhance the aroma, and finally, soy sauce and sesame oil are added according to taste for seasoning.
Seaweed Sprout and Pork Meatball Soup with ClamsA flavorful soup made with seaweed sprouts, pork meatballs, and fresh clams, combining oceanic freshness with savory comfort.
Baihe Guigua Soy Sauce ChickenA Cantonese dish featuring chicken marinated in soy sauce and steamed with lilies and osmanthus flowers, offering a delicate balance of savory and floral notes.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Braised Chicken with Soy Sauce and OsmanthusA Cantonese dish featuring tender chicken braised in soy sauce with fragrant osmanthus flowers, offering a savory and aromatic flavor.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
Black Truffle Baked Premium ChickenFresh chicken breast is baked with premium black truffle, resulting in a rich, aromatic dish with tender meat and luxurious truffle flavor.