Ronglin Small Dumplings (Ronglin Branch)
小吃快餐 · ⭐ 3.9
No. 80 Xu Xiang
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Xu Xiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bubble Dumplings, Fine-Netted Dumplings, Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 80 Xu Xiang
- Popular dishes: Bubble Dumplings, Fine-Netted Dumplings, Pork Dumplings, Tea Egg, Shepherd's Purse Dumplings
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Dishes
Bubble DumplingsSmall dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
Fine-Netted DumplingsDelicate dumplings filled with pork and shrimp, steamed in a clear broth for a light and savory taste.
Pork DumplingsDumplings filled with minced pork, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float. A traditional Chinese snack.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Ronglin Small DumplingsRonglin small dumplings are a traditional Jiangnan snack, featuring thin wrappers filled with fresh meat and served in a clear broth, often garnished with scallions, shrimp powder, and sesame oil. Handmade for delicate texture and savory taste.
Dried ShrimpShrimp paste is a dried product made by sun-drying or drying fresh small shrimp, primarily using fresh shrimp as the main ingredient. After cleaning, the small shrimp are dried until dehydrated, forming hard-shelled, light red dried shrimp commonly used for seasoning or eaten directly.
Tofu Skin StripsA Chinese home-style dish made by stir-frying thin strips of dried tofu with garlic, ginger, and chili for a savory flavor.
Spicy Oil DumplingsSmall dumplings filled with pork and vegetables, served in a spicy oil-based broth with aromatic seasonings.
Wonton SoupDumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.