Good Taste Farmhouse Private Kitchen
特色菜 · ⭐ 3.5
40 meters southeast of Jingxiu Hot Spring Hotel, Tianhu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southeast of Jingxiu Hot Spring Hotel, Tianhu West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered桃浸鸡, Spicy Mountain Snail, Signature Flavor Roasted Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.5
- Address: 40 meters southeast of Jingxiu Hot Spring Hotel, Tianhu West Road
- Popular dishes: Five-fingered桃浸鸡, Spicy Mountain Snail, Signature Flavor Roasted Free-Range Chicken, Stir-Fried Goose Intestines with Ginger and Scallion, Boiled Goose Intestine
China trip · China travel
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Dishes
Five-fingered桃浸鸡A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
Spicy Mountain SnailA dish made with mountain snails stir-fried with garlic, chili, and ginger, offering a savory and slightly spicy flavor.
Signature Flavor Roasted Free-Range ChickenMade with free-range chicken and a secret sauce, slowly braised to perfection for tender, flavorful meat.
Stir-Fried Goose Intestines with Ginger and ScallionA dish made by quickly stir-frying fresh goose intestines with ginger and scallions, resulting in a crisp texture and aromatic flavor.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Lotus Leaf Steamed Pork MeatballsA traditional Chinese dish featuring hand-pounded pork meatballs steamed in lotus leaves, offering a delicate texture and subtle aroma.
Steamed Stuffed Mountain Bean CurdA Chinese dish featuring soft tofu stuffed with minced meat or seafood, steamed with mountain vegetables or mushrooms for a delicate and nutritious flavor.
Sour Cabbage Stir-Fry with Mixed IngredientsA savory stir-fry featuring sour cabbage and assorted ingredients like pork, tofu, and mushrooms, known for its tangy flavor and hearty texture.
Fresh Bamboo Shoots Stir-Fried with Pork BellyFresh bamboo shoots stir-fried with pork belly, a savory and satisfying dish combining tender meat and crisp vegetables.