Heshun Yang Zhuang (Guagre Square Store)
Hot pot · ⭐ 3.9
Adjacent to Zengcheng Liyang Kindergarten, Xinqiao Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Zengcheng Liyang Kindergarten, Xinqiao Road, Licheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hakka Steamed Meat Balls, Hand-Made Beef Meatballs, Hand-Made Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Adjacent to Zengcheng Liyang Kindergarten, Xinqiao Road, Licheng Subdistrict
- Popular dishes: Hakka Steamed Meat Balls, Hand-Made Beef Meatballs, Hand-Made Pork Meatballs, Steamed White Cut Goose, Pepper Goose
China trip · China travel
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Dishes
Hakka Steamed Meat BallsA traditional Hakka dish made of seasoned pork meatballs steamed until tender and fragrant.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Steamed White Cut GooseWhole goose is boiled in clear water, deboned, and served with ginger-scallion dipping sauce. The meat is tender and fresh, highlighting the natural flavor of goose.
Pepper GooseA dish made with goose meat and black pepper, simmered to perfection for a rich, savory flavor.
Medicated Lamb Hot PotA nourishing hot pot featuring lamb and medicinal herbs like angelica, astragalus, and goji berries, simmered slowly for a rich, healthful flavor.