Authentic Beijing Hanging Oven Roast Duck
北京菜 · ⭐ 3.9
No. 45 South of Ningxia Road Bridge, Anfuli Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 South of Ningxia Road Bridge, Anfuli Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boneless Braised Chicken, Peking Duck, Beer-Roasted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.9
- Address: No. 45 South of Ningxia Road Bridge, Anfuli Market
- Popular dishes: Five-Spice Boneless Braised Chicken, Peking Duck, Beer-Roasted Duck, Peking Duck Companion, Roast Duck Wraps
China trip · China travel
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Dishes
Five-Spice Boneless Braised ChickenFive-spice deboned braised chicken uses whole chicken, marinated, boiled, de-boned, then seasoned with five-spice powder and slow-cooked until flavorful. Meat is tender, boneless, and fragrant.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Beer-Roasted DuckBeer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
Peking Duck CompanionPeking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
Roast Duck WrapsRoast duck slices wrapped in thin pancakes with hoisin sauce, scallions, and cucumber—delicious and traditional.
Smoked Duck LegSmoked duck leg made by marinating and slow-smoking with fruit wood for a rich, aromatic flavor.
Steamed White Flour BunsSteamed white flour buns are made from wheat flour, fermented, shaped into small rounds, and steamed until soft and slightly sweet—commonly served as a staple or snack.
Beijing-style Mushroom Roast ChickenA tender chicken dish marinated with mushrooms and roasted to perfection, featuring a savory flavor and aromatic aroma.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Spicy Duck TracheaSpicy duck trachea is a flavorful dish made by stir-frying duck trachea with chili and Sichuan pepper, resulting in a crisp texture and bold spicy taste.