Sanjin Dumpling · Handmade Fresh Buns · Pastries & Porridge (Hongshan 6979 Branch)
小吃快餐 · ⭐ 3.6
Unit 118, Building 6, Phase I, Hongshan 6979, Minfan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 118, Building 6, Phase I, Hongshan 6979, Minfan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tea-Scented Marinated Eggs, Signature Sanjin Half Soup Dumplings, Signature Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 118, Building 6, Phase I, Hongshan 6979, Minfan Road
- Popular dishes: Tea-Scented Marinated Eggs, Signature Sanjin Half Soup Dumplings, Signature Pan-Fried Buns, Hot Dry Noodles, Pan-Fried Dumplings
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Dishes
Tea-Scented Marinated EggsTea-scented marinated eggs are hard-boiled eggs simmered in a fragrant broth of tea, spices, and soy sauce, resulting in a savory, aromatic snack.
Signature Sanjin Half Soup DumplingsA signature dish featuring minced pork and shrimp wrapped in thin dough, steamed to perfection with a rich broth inside.
Signature Pan-Fried BunsThe signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pan-Fried DumplingsFreshly made dumplings filled with pork and vegetables, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
纯豆豆浆纯豆豆浆是以黄豆为主要原料，经过浸泡、研磨、过滤和煮沸等步骤制成的饮品。制作时将黄豆泡发后与水一同研磨成浆，再通过滤布过滤掉豆渣，最后加热煮沸即可饮用。
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.