Xian Xian Tripe Rice (Yuanzhu Tianjie Store)
小吃快餐 · ⭐ 3.7
South Zone of Longhu Yuanzhu (opposite Entrance No. 3 of Longhu Yuanzhu Tianjie Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone of Longhu Yuanzhu (opposite Entrance No. 3 of Longhu Yuanzhu Tianjie Shopping Mall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heartbreak Cold Noodles, Mountain City Tofu Pudding, Signature Pickled Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: South Zone of Longhu Yuanzhu (opposite Entrance No. 3 of Longhu Yuanzhu Tianjie Shopping Mall)
- Popular dishes: Heartbreak Cold Noodles, Mountain City Tofu Pudding, Signature Pickled Duck Blood, Secret-Recipe Braised Pork with Rice, Old Mother's Pig Trotters
China trip · China travel
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Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Mountain City Tofu PuddingA Sichuan-style cold dish made with soft tofu and spicy sauce, known for its smooth texture and numbing-spicy flavor.
Signature Pickled Duck BloodSignature pickled duck blood is a Sichuan dish made with duck blood and pickled chili, ginger, garlic, and other seasonings. It has a smooth texture and a fresh spicy flavor with a strong pickled chili taste.
Secret-Recipe Braised Pork with RiceA classic Sichuan dish made with pork belly marinated in a secret sauce and steamed with glutinous rice, resulting in tender, flavorful meat.
Old Mother's Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters with soy sauce, rock sugar, and spices until tender and flavorful.
Sour Cabbage Sliding MeatA Sichuan-style dish featuring tender pork slices stir-fried with sour cabbage, offering a rich, tangy flavor and smooth texture.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Fresh IntestinesA dish made from fresh pork intestines, carefully cleaned and simmered to achieve a tender, flavorful texture with a spicy kick.
Spicy Cold Tofu SkinA cold dish made with tofu skin marinated in spicy chili oil, garlic, and Sichuan pepper, offering a bold, numbingly spicy flavor.