Close

Bao Ya Ya Lan Jie Luosifen Jinlan Jinxiang Branch

小吃面食 · ⭐ 3.6

Shop W28, Jinlan Jinxiang Life Plaza, No. 1, Hongyu Road

Dishes

• 

  Braised Small Snail Meat

  Fresh small snail meat braised with spices and seasonings. Main ingredient is small snail meat, slowly cooked with aromatic spices for a tender texture and rich flavor.
• 

  Hand-cut Rice Noodles

  A traditional rice noodle dish made by hand-cutting rice flour into thin strands, known for its smooth and chewy texture, often served with savory sauces or stir-fried ingredients.
• 

  Seafood Duck Feet Stew

  A savory stew featuring duck feet and a variety of seafood, slow-cooked in broth for rich flavor and tender texture.
• 

  Bao Yaya Cantonese Sausage Luosifen

  Luosifen broth cooked with Cantonese sausage, pickled bamboo shoots, peanuts, and fried tofu skin. Rich in flavor, the dish features savory fat from the sausage blending with the fermented tang of pickled bamboo shoots.
• 

  Bao Yaya Authentic Liuzhou Snail Rice Noodles

  Bao Yaya Authentic Liuzhou Snail Rice Noodles are made with fermented bamboo shoots, snail meat, and pork bone broth, served with rice noodles, peanuts, fried tofu skin, and pickled beans. The dish is boiled and features a tangy, spicy, and savory flavor with a rich, aromatic broth.
• 

  Spicy Yaya Vegetables with Less Noodles and More Snail Rice Noodles

  Based on snail rice noodles, this dish features abundant fresh vegetables and a special spicy sauce, with reduced rice noodle quantity to highlight the snail flavor. The broth is rich and spicy, paired with crisp, tender vegetables for a layered taste.
• 

  Bao Yaya Lime Pork Skin Luosifen

  Based on luosifen, flavored with lime and featuring pork skin. The broth is sour-spicy and fragrant, paired with crisp pork skin and rice noodles for a rich texture.
• 

  Bao Yaya Spicy Pork Lung Luosifen

  Bao Yaya Spicy Pork Lung Luosifen features pork lung, snails, fermented bamboo shoots, rice noodles, and tofu skin, prepared through braising and stir-frying. The rich broth delivers a bold spicy-sour flavor with aromatic depth, a hallmark of Guangxi's regional street food.
• 

  Explosive Yaya Yellow Flower Vegetable Snail Rice Noodles

  Spicy and sour snail rice noodles with yellow flower vegetables, tofu skin, peanuts, and fried beancurd, served with smooth rice noodles for a rich texture.
• 

  Crispy Mung Bean Sprouts

  A refreshing dish made from fresh mung bean sprouts, lightly dressed with garlic, vinegar, and a touch of sugar for a crisp and healthy side.
• 

  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
• 

  Fried Tofu Skin

  A Chinese dish made by frying soaked tofu skin until crispy, known for its rich aroma and savory flavor.

Reviews