Chuanmin Jia Yan (Lankou Branch)
其他美食 · ⭐ 3.7
No. 140, Zhen'nan Road, Unit A168
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140, Zhen'nan Road, Unit A168. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken, Signature Black BBQ Pork, Seafood Mǎoxiě Wàng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 140, Zhen'nan Road, Unit A168
- Popular dishes: Five-fingered Mulberry Chicken, Signature Black BBQ Pork, Seafood Mǎoxiě Wàng, Glass-braised Pigeon, Stir-Fried Sticky Rice
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Dishes
Five-fingered Mulberry ChickenA nourishing dish made by stewing chicken with five-finger mulberry, known for its clear broth and aromatic flavor, traditionally used to strengthen the spleen and relieve coughs.
Signature Black BBQ PorkSignature black char siu uses pork tenderloin, marinated and roasted. Marinating ingredients include soy sauce, sugar, oyster sauce, garlic, ginger, and five-spice powder for rich flavor. Brushed with sauce during roasting to form a crispy black crust while keeping the inside tender and juicy.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Fisherman's Sashimi PlatterFresh seafood platter featuring salmon, tuna, sea bream, and other fish, hand-sliced and arranged to highlight natural flavors with a crisp, fresh taste.
Seven-color Chicken with Mustard DressingA colorful cold dish featuring chicken breast and assorted vegetables tossed in a mustard dressing, offering a fresh and slightly spicy taste.
Mustard Fish CakeFresh fish meat mixed with mustard sauce and seasonings, formed into patties and pan-fried for a savory, slightly spicy dish with a strong mustard aroma.
Sichuan Pepper Chicken WingsChicken wings and chicken feet stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor.
Buddha Pineapple BunA Hong Kong-style dessert featuring a crispy pineapple crust filled with sweet cream, offering a rich and satisfying treat.- Fresh Corn and Bamboo Shoot Stir-Fry with Beef TenderloinFresh corn and bamboo shoots stir-fried with tender beef, delivering a savory and crisp texture.
- Golden EelGolden Eel is made with eel coated in egg and starch, then fried or pan-seared to a crispy golden finish, offering a tender and savory dish.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.