Changsha Stinky Tofu
小吃快餐 · ⭐
Shop No. 114, Building 5, Tongle Jiayuan, No. 3, Pengfei Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 114, Building 5, Tongle Jiayuan, No. 3, Pengfei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Orleans Chicken Rice Bowl, Stir-Fried Intestine Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: Shop No. 114, Building 5, Tongle Jiayuan, No. 3, Pengfei Road
- Popular dishes: Cold Noodles, Orleans Chicken Rice Bowl, Stir-Fried Intestine Rice, Sour Cabbage and Minced Pork Rice, Changsha Stinky Tofu
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Orleans Chicken Rice BowlA flavorful dish featuring marinated chicken thigh served over rice with side vegetables, known for its savory and slightly sweet taste.
Stir-Fried Intestine RiceA stir-fried dish featuring pork intestines and vegetables served over rice, known for its bold flavor and quick preparation.
Sour Cabbage and Minced Pork RiceA savory dish made by stir-frying sour cabbage and minced pork, then mixing with rice for a tangy, hearty meal.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.