Gandong Xiao Mo Northeastern Cuisine (Wangxiang City Store)
Northeastern Chinese cuisine · ⭐ 4.4
LG143, Shanghai MixC Wanda Plaza, No. 1599 Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at LG143, Shanghai MixC Wanda Plaza, No. 1599 Wuzhong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure Pot Spare Ribs Stew, Harbin Sweet and Sour Pork, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: LG143, Shanghai MixC Wanda Plaza, No. 1599 Wuzhong Road
- Popular dishes: Pressure Pot Spare Ribs Stew, Harbin Sweet and Sour Pork, Three Fresh Ingredients Stir-Fry, Small Mill Soy Milk, Chicken Stewed with Hedge Mushrooms
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Dishes
Pressure Pot Spare Ribs StewA hearty stew of pork ribs and assorted vegetables slow-cooked in a pressure pot, resulting in tender meat and rich flavor.
Harbin Sweet and Sour PorkHarbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Small Mill Soy MilkA traditional Chinese breakfast drink made from soybeans ground slowly in a stone mill, offering a smooth and rich flavor.
Chicken Stewed with Hedge MushroomsChicken stewed with chestnut mushrooms is a dish featuring chicken and chestnut mushrooms. Chicken pieces are simmered with rehydrated mushrooms, scallions, ginger, and water until tender and flavorful.
Handmade Coarse Grain NoodlesHandmade coarse grain noodles made from whole grain flour, rolled thin and cut into wide strips, served chilled with vegetables and a tangy dressing for a refreshing taste.
Signature Braised BoneA flavorful dish made by slow-cooking pork or beef bones in a secret sauce until tender and rich in marrow.
Slow-Cooked TofuA Chinese dish featuring soft tofu simmered slowly in broth or water until tender and flavorful.
Chinese Cabbage and Pork Knuckle StewA hearty stew made with Chinese cabbage and pork knuckle, slowly simmered until tender and flavorful.
Chinese Dumplings with Pork and CabbageA classic Chinese dish made by wrapping a savory filling of minced pork and chopped cabbage in thin dough wrappers, then boiling until tender.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Shrimp Rice SoupFresh shrimp rice soup is made with fresh shrimp and rice cooked in broth, resulting in a savory and aromatic dish.