Ma's Kitchen (Nanjing West Road Branch)
Cantonese cuisine · ⭐ 4.1
No. 310, Fengxian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 310, Fengxian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Beef Offal Stew, Curry Beef Noodle Bowl, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 310, Fengxian Road
- Popular dishes: Curry Beef Offal Stew, Curry Beef Noodle Bowl, Curry Fish Balls, Stir-fried Corn with Pepper and Salt, Signature Oyster Meat碎粉
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Dishes
Curry Beef Offal StewA hearty stew made with beef offal and vegetables, simmered in a rich curry sauce.
Curry Beef Noodle BowlA flavorful dish of tender beef brisket simmered in rich curry sauce and served over thick noodles, blending savory spices with hearty comfort.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Stir-fried Corn with Pepper and SaltStir-fried corn with pepper and salt, a Chinese home-style dish made with fresh corn and seasoned with chili and salt. It has a crispy texture and a salty, slightly spicy flavor.
Signature Oyster Meat碎粉Signature Oyster Meat碎粉 is a Chinese snack made with pork mince, fresh oysters, and rice noodles, stir-fried with scallions and ginger. It has a fresh and rich flavor with a layered texture.
Thai Shredded Chicken NoodlesThai shredded chicken noodles is a dish made with chicken as the main ingredient, combined with rice noodles, coriander, lemon juice, and chili. The chicken is marinated and torn by hand, then mixed with cooked rice noodles and special sauce for a fresh, spicy, and refreshing taste.
Egg and Shrimp Fried RiceFried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
Fried Crab SticksFried crab sticks are a deep-fried dish made primarily with crab stick. The crab stick is coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, offering a crunchy exterior and tender interior.
Bowl Chicken WingsA Cantonese dish made with chicken wings, mushrooms, and carrots, braised in a savory sauce.
Crispy Eight-Flavor TofuA Chinese dish featuring crispy fried tofu with a soft interior, served with eight different dipping sauces for varied flavors.
Curry Fish BallsA popular Hong Kong street food made with fish balls simmered in a spicy curry sauce, served hot and flavorful.
Fragrant Yang-YangA fusion dish with half clear broth and half spicy red broth, featuring beef, fish, vegetables, and tofu, cooked in a hot pot style for rich, aromatic flavors.
Curry Beef Noodle PotA hearty dish of beef brisket stewed in a rich curry sauce with vegetables, served in a clay pot.