Qingzhen Maijia Zhi Zi Suancai Kao Niu Rou (Yingyang Branch)
Barbecue · ⭐ 3.8
180 meters west of the intersection of Jingcheng Road and Fanrong Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters west of the intersection of Jingcheng Road and Fanrong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Potato, 地道黑胡椒肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.8
- Address: 180 meters west of the intersection of Jingcheng Road and Fanrong Street
- Popular dishes: Tofu Skin, Potato, 地道黑胡椒肠, 川粉, New Butter Toast
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
地道黑胡椒肠地道黑胡椒肠以猪瘦肉为主要原料，加入黑胡椒粒、盐、糖、酱油等调味料腌制后灌入肠衣，经风干或熏制而成。成品色泽红润，肉质紧实，带有浓郁的黑胡椒香气。
川粉川粉是一道以米粉为主要食材的菜品，通常搭配蔬菜、肉类或豆制品，通过炒制或煮制的方式制作而成。制作时先将米粉泡软，再与葱姜蒜等调料一同翻炒，加入酱油、辣椒油等调味料，最后撒上葱花或香菜点缀。
New Butter ToastNew Butter Toast is a simple and delicious dish made with fresh bread topped with butter and baked. It has a crispy crust and soft interior with a rich flavor.
Crystal VermicelliA refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
Hot Pot Enoki MushroomsA dish featuring fresh enoki mushrooms cooked in a hot pot, known for their crisp texture and ability to absorb broth flavors.
Boiled Leek in Hot PotBoiled leek in hot pot is a dish made with fresh leek, quickly boiled in boiling water. The main ingredient is leek, and the cooking method is simple, preserving the tender texture of the leek.
Hot Pot MushroomsFresh mushrooms are briefly blanched and quickly cooked in a hot broth, preserving their tender texture. Served with clear or spicy soup base, enjoyed with dipping sauce. Highlights natural flavor, simple preparation.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.