Chunwei Jingyinghui • Guiyuan New Cantonese Cuisine (Hong Kong Road Branch)
Cantonese cuisine · ⭐ 4.7
No. 126 Hongkong Middle Road, Courtyard
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Hongkong Middle Road, Courtyard. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cute Little Sheep, Spicy Cantonese Clay Pot Rice, Cantonese Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 126 Hongkong Middle Road, Courtyard
- Popular dishes: Cute Little Sheep, Spicy Cantonese Clay Pot Rice, Cantonese Roast Goose, Simmered Snowflake Beef, Baozi Rice
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Dishes
Cute Little SheepA creative dish made with tender lamb and vegetables, slow-cooked to perfection. The meat is soft and flavorful, served in a cute shape—ideal for kids or themed meals.
Spicy Cantonese Clay Pot RiceA fragrant rice dish cooked in a clay pot with cured meats, vegetables, and eggs, seasoned with chili for a spicy kick.
Cantonese Roast GooseCantonese roasted goose uses premium goose meat, marinated and roasted over an open flame. The skin is crispy while the meat remains tender. Key ingredients include goose, soy sauce, sugar, and five-spice powder. Open-fire roasting ensures even heating and a unique flavor.
Simmered Snowflake BeefSimmered Snowflake Beef is a dish made with high-quality beef brisket, cooked over low heat. The meat is tender, and the broth is rich and flavorful.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Spicy Shrimp Paste Stir-fried Green BeansA classic stir-fry featuring fresh green beans and shrimp paste, delivering a savory, slightly spicy flavor with tender beans and rich umami taste.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Stone斛 Stewed Old ChickenA nourishing Chinese soup made with old chicken and stone斛, slowly stewed for a rich, savory flavor and health benefits.
Sour Cabbage Stir-Fried Pig's TripeSour cabbage stir-fried with pig stomach is a dish made primarily from pig stomach and sour cabbage. After cleaning, the pig stomach is sliced or cut into strips and stir-fried with chopped sour cabbage and seasonings until fully cooked.
Delicious Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dough, steamed to perfection for a tender, flavorful bite.
Golden Shrimp Red Rice Noodle RollGolden Shrimp Red Rice Noodle Roll features fresh shrimp wrapped in a red rice noodle sheet, steamed to perfection for a soft and chewy texture, served with a savory sauce.