Haode Brothers Jiu Jia (Shu Yue Yuan Dian)
小吃快餐 · ⭐ 3.6
Adjacent to Luhé Mingyuan Residential Complex, Sanguanmiao Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Luhé Mingyuan Residential Complex, Sanguanmiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Good Brothers Fresh Meat Bun, Stir-Fried Cauliflower Rice Bowl, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to Luhé Mingyuan Residential Complex, Sanguanmiao Street
- Popular dishes: Good Brothers Fresh Meat Bun, Stir-Fried Cauliflower Rice Bowl, Xiaolongbao, Wood Ear Mushroom and Pork Stir-Fry, Stir-fried Bok Choy with Wood Ear Mushrooms
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Dishes
Good Brothers Fresh Meat BunGood Brothers Fresh Meat Buns are steamed buns filled with pork, made by mixing fresh minced pork with scallions, ginger, soy sauce, and cooking wine. The dough is fermented flour, resulting in a soft and fluffy texture.
Stir-Fried Cauliflower Rice BowlStir-fried cauliflower rice bowl features cauliflower as the main ingredient, paired with pork slices or sausage, stir-fried in oil and served over steamed rice. Cauliflower is blanched or quickly stir-fried, then mixed with seasonings and ingredients before being poured over hot rice.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Wood Ear Mushroom and Pork Stir-FryWood ear pork stir-fry is a Chinese dish featuring pork, wood ear mushrooms, eggs, carrots, and green peppers. Pork slices are stir-fried with beaten eggs, then combined with soaked wood ear mushrooms, julienned carrots and green peppers, seasoned and thickened.
Stir-fried Bok Choy with Wood Ear MushroomsA stir-fry dish made with rapeseed and black fungus. Wash and cut fresh rapeseed, soak and tear black fungus, then stir-fry with garlic in hot oil until vegetables are tender. Season with salt and soy sauce, then serve.
Braised Eggplant Rice BowlBraised eggplant over rice is a home-style dish, primarily made with eggplant and rice. After cooking, the eggplant becomes soft and tender, blending with a rich sauce, which is then poured over steaming hot rice, infusing each grain with the aroma of eggplant and the savory flavor of the sauce.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are diced, eggs are beaten and cooked, then stir-fried together with seasoning and served over steamed rice.
Vegetarian Cabbage DumplingsVegetarian bao made by wrapping tofu, mushroom, carrot, and wood ear fungus filling in cabbage leaves and steaming. The cabbage leaf serves as the wrapper with a richly textured filling.
Stir-fried lettuce with eggsStir-fried lettuce with eggs is a home-style dish using lettuce and eggs as main ingredients. Peel and slice or shred the lettuce, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the lettuce until just cooked, finally mix in the eggs and stir evenly.
Fish-Flavored Shredded Pork Stir-FryFish-flavored shredded pork is a Chinese home-style dish made with pork strips, mushrooms, carrots, and green peppers, stir-fried with葱姜蒜, doubanjiang, vinegar, sugar, and soy sauce.