Zhongxin Bridge Goose House
小吃快餐 · ⭐ 3.5
No. 60 Xiatang Street, Zhengyi
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Xiatang Street, Zhengyi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aoy鸭, King Oyster Mushroom, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 60 Xiatang Street, Zhengyi
- Popular dishes: Aoy鸭, King Oyster Mushroom, Wood Ear Mushroom, Salted Duck, Fermented soybean skin
China trip · China travel
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Dishes
Aoy鸭Aoy duck is a dish made with duck meat, marinated and roasted to achieve a crispy skin and tender flesh with a distinctive aromatic flavor.
King Oyster MushroomA delicate edible mushroom often stir-fried or used in soups, prized for its meaty texture and mild flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Yun SiYun Si is a cold dish primarily made with bean sprouts, typically mixed with shredded carrots, cucumber, and other vegetables, then dressed with vinegar, soy sauce, and sesame oil.
Crispy Bamboo Shoot SlicesCrispy bamboo shoot slices are made by frying thin bamboo shoots until golden and crunchy, offering a satisfying texture and mild savory flavor.