You Dong Jia
Cantonese cuisine · ⭐
300 meters west of the intersection of Fenghuang Avenue and Fengze West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters west of the intersection of Fenghuang Avenue and Fengze West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig Intestine Rice, Braised Pig Ear Rice, Legs Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: 300 meters west of the intersection of Fenghuang Avenue and Fengze West Road
- Popular dishes: Braised Pig Intestine Rice, Braised Pig Ear Rice, Legs Rice, Savory Shredded Chicken Rice, Savory Chicken Leg Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pig Intestine RicePig intestines are braised in a seasoned sauce and served over rice, offering a rich, savory flavor.
Braised Pig Ear RicePig ears are braised in a savory sauce and served over rice, offering a flavorful and satisfying meal.
Legs RiceA hearty dish made by cooking meat from legs (such as pork or chicken) with rice, resulting in a flavorful and satisfying meal.
Savory Shredded Chicken RiceA savory dish featuring shredded chicken tossed in a flavorful sauce and served over steamed rice.
Savory Chicken Leg RiceA savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Pepper Pork Belly RicePepper pork belly rice is made with pork belly, pepper, ginger and other seasonings, cooked and sliced, then served with rice. It has a fresh taste with the spiciness of pepper.
Pure Pork SoupPure pork soup is made with fresh pork and seasonings such as scallions and ginger, then simmered slowly. The broth is clear, the meat is tender, and the flavor is rich.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.