Our Home Vegetable Dumplings (Hongqi Sixth District Store)
小吃快餐 · ⭐ 3.6
30 meters east of Building 82, Gate 6–7, Longcheng Jiahuiyuan Residential Complex, Xi Ba Dao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters east of Building 82, Gate 6–7, Longcheng Jiahuiyuan Residential Complex, Xi Ba Dao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Braised Bamboo Shoots with Shredded Pork, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: 30 meters east of Building 82, Gate 6–7, Longcheng Jiahuiyuan Residential Complex, Xi Ba Dao Street
- Popular dishes: Sichuan Boiled Pork Slices, Braised Bamboo Shoots with Shredded Pork, Sweet and Sour Pork
China trip · China travel
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Bamboo Shoots with Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with tea tree mushrooms, known for its savory flavor and healthy ingredients.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.