Gang Xiang Roast Meat (Guangya Garden Store)
Cantonese cuisine · ⭐ 3.6
No. 8, Yongxiang West Road, Wuhe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Yongxiang West Road, Wuhe Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four Happiness Rice, Yangzhou Fried Rice, Chestnut and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 8, Yongxiang West Road, Wuhe Community
- Popular dishes: Four Happiness Rice, Yangzhou Fried Rice, Chestnut and Pork Rib Soup, Braised Pork, Beef Brisket Noodle Soup
China trip · China travel
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Dishes
Four Happiness RiceA Chinese rice dish topped with diced chicken, shrimp, ham, and mushrooms, symbolizing happiness and balance.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Chestnut and Pork Rib SoupA nourishing soup made with pork ribs and chestnuts, slowly simmered until tender and flavorful.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Pepper Pork Tripe SoupA traditional Chinese soup made with pork stomach and white pepper, known for its warming properties and savory flavor.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Sour Cabbage and Pork Noodle SoupA savory noodle soup featuring sour cabbage, pork strips, and rice noodles, simmered to perfection for a tangy and satisfying meal.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.