Nong Geng Story · Hunan Home-style Cuisine (Quizhuang Store)
Hunan cuisine · ⭐ 4.4
No. 3 Yuan Road (20 meters beside Xinda Xin Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Yuan Road (20 meters beside Xinda Xin Shopping Mall). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Oil Stir-fried Beef, Farmers' Eight Treasure Tea, Farm Story Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 3 Yuan Road (20 meters beside Xinda Xin Shopping Mall)
- Popular dishes: Country-style Oil Stir-fried Beef, Farmers' Eight Treasure Tea, Farm Story Beef Tripe, Dry-Fried Zhangshu Pepper, Hunan Earthy Cabbage
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Dishes
Country-style Oil Stir-fried BeefA homestyle dish featuring tender beef stir-fried with vegetables in country-style oil, delivering a rich and savory flavor.
Farmers' Eight Treasure TeaA health-promoting tea blending eight natural ingredients such as goji berries, red dates, longan, chrysanthemum, jasmine, tangerine peel, hawthorn, and cassia seeds, gently steeped for a refreshing and sweet taste.
Farm Story Beef TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a special garlic oil dipping sauce for a unique flavor.
Dry-Fried Zhangshu PepperDry-fried Zhangshu pepper is a Chinese dish made with Zhangshu peppers and ingredients like garlic and ginger, cooked by dry-frying. It has a crispy texture and a spicy flavor, and is a classic representative of Hunan cuisine.
Hunan Earthy CabbageA traditional Hunan dish made with fresh local cabbage stir-fried with smoked meat, offering a crisp texture and savory flavor.
Lotus Root and Pork Bone SoupA nourishing soup made by slow-cooking fresh lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
Shimen Pig IntestinesShimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
Fresh Carp One-Pot DishA hearty dish featuring fresh carp cooked with tofu, cabbage, and vermicelli in a savory broth, delivering rich flavor and tender fish meat.
Crispy Torn ChickenA dish of chicken boiled until tender, then shredded and crisped by frying or baking, served with a savory sauce.
Hengyang Braised DishesHengyang braised dishes are a traditional Hunan specialty, featuring meats, tofu, and vegetables slowly simmered in a rich blend of spices and soy sauce.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.