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Liu Luo Xian Luosifen (Hechuan Branch)

小吃快餐 · ⭐ 3.7

No. 116, Heshi Road, Jiaotong Street (next to Feiben Internet Cafe)

Dishes

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  Signature Spicy Snail Rice Noodles Delivered to School

  Signature Spicy Snail Rice Noodles is a Guangxi specialty dish, mainly made with snails, rice noodles, pickled bamboo shoots, pickled beans, and chili. The snails are cooked and mixed with seasonings, then combined with rice noodles and side dishes, offering a fresh and spicy flavor.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Shelled Snail Meat

  Shelled snail meat is a dish made by removing the snail meat from its shell, marinating it with seasonings, and then stir-frying. The main ingredient is snail meat, and common cooking methods include quick stir-frying or sautéing with sauce.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Long-Simmered Bone Broth

  Long-simmered bone broth is mainly made from animal bones such as pork, beef, or chicken bones, with ingredients like ginger, green onions, and cooking wine, simmered over low heat for several hours to release nutrients.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Spicy Chicken Feet and Snail Noodles

  Chicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.

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