Da Yu Zhi Xin Iron Plate BBQ All-You-Can-Eat (Chuxing Hehui Store)
自助餐 · ⭐ 3.9
Super Hesheng Hui
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Super Hesheng Hui. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Sashimi Platter, Cumin Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.9
- Address: Super Hesheng Hui
- Popular dishes: Octopus, Sashimi Platter, Cumin Lamb Ribs, Filet Mignon, Garlic Butter Back-Opened Shrimp
China trip · China travel
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Cumin Lamb RibsCumin lamb ribs are made primarily from lamb ribs, which are marinated and then pan-fried or grilled. During marination, cumin powder, garlic paste, ginger slices, and soy sauce are added to season the lamb. The cooking process preserves the tenderness and aroma of the lamb ribs, with a slightly charred surface and juicy interior.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
Flavorful Shrimp CutletFlavorful shrimp cutlets made from fresh shrimp, deveined and minced, mixed with egg white, starch, salt, and seasoned. Coated lightly in batter or breadcrumbs and deep-fried until golden and crispy. Crispy outside, tender and chewy inside.
Caviar with Foie GrasCaviar and foie gras is an exquisite dish featuring fresh goose liver as the main ingredient, paired with precious caviar. The foie gras is carefully prepared to achieve a delicate texture that melts in the mouth, while the caviar adds a unique savory flavor. Together, they create a richly layered culinary experience.
Braised Oyster in Abalone SauceFresh oysters are simmered or steamed with abalone sauce, absorbing its rich flavor. A slice of ginger is added to remove fishy odor and preserve the tender texture.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.