Huilongyan Chinese Restaurant · Srite International Hotel (Xi'an Branch)
Cantonese cuisine · ⭐ 4.2
No. 46 Xiying Road, Srite International Hotel
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Xiying Road, Srite International Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Layered Oil-Sprinkled Flatbread, Cantonese Roast Meat Baozi Rice, Braised Chicken with Chestnuts and Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 46 Xiying Road, Srite International Hotel
- Popular dishes: Layered Oil-Sprinkled Flatbread, Cantonese Roast Meat Baozi Rice, Braised Chicken with Chestnuts and Intestines, Yuzu Honey Shrimp Balls, Osmanthus Stir-fried Shark's Fin
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Dishes
Layered Oil-Sprinkled FlatbreadA layered flatbread made from flour, brushed with oil and baked until crispy. Popular in Sichuan cuisine, often served with meat or vegetable fillings.
Cantonese Roast Meat Baozi RiceA Cantonese dish featuring fragrant rice cooked in a clay pot with roasted meats like duck, pork, and chicken, served with a savory sauce and crispy rice crust.
Braised Chicken with Chestnuts and IntestinesA nourishing dish made by slow-cooking chicken, chestnuts, and intestines together, resulting in a rich, savory flavor and tender texture.
Yuzu Honey Shrimp BallsFresh large shrimp are shelled, deveined, and minced, then mixed with honey, yuzu juice, and a touch of salt. The mixture is shaped into small balls and deep-fried until golden and crispy. Delicate sweet-sour flavor with a refreshing yuzu aroma.
Osmanthus Stir-fried Shark's FinA refined Chinese dish featuring shark's fin stir-fried with fresh osmanthus flowers, offering a delicate and fragrant taste.
Seafood MǎoxiāngSea Emperor Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef tendons, beef slices, squid, and other seafood and meats, paired with bean sprouts, rice noodles, and wood ear mushrooms, cooked in a牛油 (beef tallow) broth with various spices and then simmered in stock.
Red Onion Beef CubesA Chinese dish featuring tender beef cubes stir-fried with red onions, offering a savory and aromatic flavor.
Paper-thin Steamed BunA traditional Chinese steamed bun with extremely thin dough, filled with pork, cabbage, or chives, and steamed until the skin is translucent and tender.
Preserved Meat and Pearl PotatoesA Chinese home-style dish featuring small potatoes cooked with preserved meats like sausage and bacon, resulting in a savory and satisfying flavor.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Pickled Yunnan Seven-color PeanutA Yunnan specialty featuring colorful peanuts marinated in vinegar, garlic, and chili for a tangy, crunchy snack.