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一叶一世界•素食(新光天地店)

素食 · ⭐ 4.5

No. 1599, Section 3, Guanghua Avenue, Xinguang Tian Di Shopping Mall, 5th Floor, Unit 05A005

Dishes

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  One Leaf Signature Pot

  A dish featuring fresh vegetables and premium meats simmered in a secret sauce, delivering rich flavor and aroma.
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  Colorful Garden Platter

  A vibrant cold dish featuring a mix of colorful vegetables like carrots, cucumbers, purple cabbage, bell peppers, corn, and cherry tomatoes, lightly dressed with a special sauce for a fresh and healthy meal.
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  3-Second Crispy Rolls

  Three-second Lingling Roll is a rolled dish primarily made with pork, shrimp, and vegetables. The ingredients are finely chopped, mixed with seasonings, and wrapped in thin pancakes or spring roll wrappers. It is then fried or steamed, resulting in a crispy outer layer or soft, tender texture with a flavorful filling.
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  Nine-Year-Old Lily

  A dish made from fresh lily bulbs, gently stir-fried or simmered to preserve its delicate flavor and crisp texture, commonly served in spring for health benefits.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Signature Vegetable Dumplings

  A popular vegetarian dish made from tofu, carrots, and mushrooms, deep-fried to golden crispiness with a tender interior.
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  Peach Blossom Tears

  Peach Tears is a cold dish primarily made with fresh peaches. The peaches are peeled, sliced, and then marinated with chilled white vinegar, sugar, and a small amount of salt. It has a crisp texture and a mildly sweet and sour taste.
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  Love Zasa

  Love Zasa is a stew made primarily from lamb, potatoes, and onions. The lamb is cut into pieces and cooked together with potatoes and onions in a pot, adding适量 water and seasonings, then slowly simmered until the ingredients become tender and the broth becomes rich.
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  Vegetarian Spare Ribs

  A plant-based dish made from tofu skin or seitan, shaped like ribs and cooked in savory sauce for a meat-like texture and flavor.
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  Wild Mushroom Rice Pot

  A savory rice dish cooked with wild mushrooms, offering rich flavor and aroma from a slow-cooked pot.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  African Ice Plant

  African Ice Plant Salad is a cold dish primarily made with African ice plant. Fresh ice plant is washed, cut into segments, and then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.

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