Taoyuan Small Drinking Farmhouse Cuisine (Huinan Branch)
农家菜 · ⭐ 3.7
80 meters west of the intersection of Gongle Road and Jinghai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Gongle Road and Jinghai Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Huangshan Bamboo Shoots, Pickled Vegetable and Pork Egg Soup, Stir-fried celery with fried tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.7
- Address: 80 meters west of the intersection of Gongle Road and Jinghai Road
- Popular dishes: Stir-Fried Huangshan Bamboo Shoots, Pickled Vegetable and Pork Egg Soup, Stir-fried celery with fried tofu, Sour Beef Soup
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Dishes
Stir-Fried Huangshan Bamboo ShootsXiao Chao Huangshan Bamboo Shoots is a dish primarily made with fresh Huangshan bamboo shoots, accompanied by pork slices or cured meat, and seasoned with garlic, ginger, chili peppers, and other spices. The bamboo shoots are sliced, blanched to remove bitterness, then quickly stir-fried with the ingredients to preserve their crisp and tender texture.
Pickled Vegetable and Pork Egg SoupA comforting soup made with pickled vegetables, pork strips, and eggs, simmered to create a savory and satisfying dish.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.