Wu Guangtou Home Cooking (Yadi Waterside Branch)
Home-style Chinese cuisine · ⭐ 4.0
No. 79, South Section of Yanhe East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 79, South Section of Yanhe East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Earth Eel Stir-Fry, Yellow Eel in Soil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 79, South Section of Yanhe East Road
- Popular dishes: Twice-Cooked Pork, Earth Eel Stir-Fry, Yellow Eel in Soil, Oil渣 Stir-fried Chinese Cabbage, Fried Small Fish
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Earth Eel Stir-FryA dish made by stir-frying fresh earthworms with ginger, garlic, and chili, resulting in a savory and tender texture.
Yellow Eel in SoilYellow eel dish features eel as the main ingredient, sliced and stir-fried or braised with oil, seasoned with ginger, garlic, and doubanjiang. Vegetables like potatoes, bean sprouts, or green peppers may be added for enhanced texture.
Oil渣 Stir-fried Chinese CabbageA classic home-style dish made by stir-frying Chinese cabbage with pork cracklings, resulting in a savory and crispy texture.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Eel with CeleryA dish made with eel and celery, stir-fried to bring out a fresh and savory flavor.
Cabbage Oil-Fried Pork SlicesA traditional Chinese dish made by marinating pork, coating it in starch, and deep-frying it in vegetable oil until crispy and golden brown.