An Nan Jun · Vietnamese Hot Pot (Xiadu Town Branch)
Southeast Asian cuisine · ⭐ 4.4
Xujing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Xujing Town. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Train Head Rice Noodles, Juicy Coconut Shrimp Dumplings, Premium Wagyu M7.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Xujing Town
- Popular dishes: Angus Train Head Rice Noodles, Juicy Coconut Shrimp Dumplings, Premium Wagyu M7, Beef Noodle Salad, Tamarind Sour Noodle Soup
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Dishes
Angus Train Head Rice NoodlesAngus Train Head Rice Noodles: Made with premium Angus beef as the main ingredient, paired with smooth rice noodles and seasoned with a rich blend of spices and vegetable juices. The beef is slowly simmered to perfection, resulting in tender and juicy meat, while the rice noodles absorb the essence of the broth, offering a silky texture. This dish embodies the rich flavors of Southeast Asia.
Juicy Coconut Shrimp DumplingsFresh shrimp paste is cooked in rich coconut milk, creating a creamy and flavorful dish with a juicy texture.
Premium Wagyu M7Premium Wagyu M7, slow-cooked and grilled to perfection, offering a rich, tender texture and natural beef flavor.
Beef Noodle SaladBeef rice noodles is a dish primarily made with tender beef and thin rice noodles. During preparation, thinly sliced raw beef is quickly blanched in boiling water along with the rice noodles, then garnished with scallions, cilantro, and other vegetables, and drizzled with a specially prepared sauce, preserving the beef's tender texture.
Tamarind Sour Noodle SoupTamarind sour noodle soup is a dish made with tamarind as the main seasoning, including rice noodles, meat or seafood, and vegetables cooked with spices.
Premium Black Tiger Shrimp DumplingsPremium black tiger shrimp paste, hand-pounded and shaped into tender dumplings, served in a savory broth or sauce.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
Rich Coconut Curry Soup PotA rich coconut curry soup pot made with chicken or seafood, vegetables, and Thai curry paste, simmered to perfection for a fragrant and flavorful dish.
Lemongrass Spicy Soup PotA Thai-style soup pot featuring lemongrass, chili, and aromatic spices, simmered with chicken or seafood for a bold, spicy flavor.
Spicy Tamarind Noodle SoupA flavorful noodle soup made with tamarind, chili, and herbs, served with rice noodles for a tangy and spicy taste.
Spicy Tamarind Sour Soup PotA spicy sour soup pot made with tamarind, chili, and various ingredients like beef, tofu, and vegetables, offering a bold and tangy flavor.
Fish Skin Wrapped Shrimp PasteFish skin wrapped around shrimp paste, with tender fish skin and seasoned minced shrimp filling, steamed or pan-fried.